Tacos are all the time successful — whether or not you’re in search of a scrumptious get together meals or simple dinner thought. That’s why these taco potato skins are the proper recipe! Fill your home made potato skins with taco meat and cheese to create a scrumptious snack that’s excellent for dinner or a celebration. And since they’re made with a handful of easy elements, they’re an important gluten free appetizer for any event!
This posts comprises affiliate hyperlinks, which suggests I’ll earn a fee if you are going to buy one thing from my hyperlink (at no further value to you). Thanks on your assist!
With the assistance of contemporary potatoes, you’ll be able to whip up a scrumptious baked appetizer on your Tremendous Bowl get together or New Yr’s Eve get together that everybody is bound to like!
And since these stuffed potato skins are stuffed with cheese and taco meat, they’re positive to be successful with everybody at your get together — whether or not they’re in search of scrumptious gluten free recipes or not!
Taco Potato Skins
You’re going to like how shortly and simply these potato pores and skin tacos come collectively. That’s since you solely want a couple of elements to organize them!
To make your personal taco potatoes, you’ll want only a few elements, together with:
- Massive Yukon gold potatoes
- Vegetable oil
- Floor beef
- Onion
- Taco seasoning
- Diced tomatoes with inexperienced chilies
- Water
- Mexican mix cheese
Methods to Make Taco Potato Skins
Now that you’ve got your elements gathered up and able to go, it’s time to begin cooking! Simply observe these simple directions for studying methods to make baked potato skins at house.
Step one takes the longest — baking the potatoes. Begin by brushing every potato on either side with vegetable oil to assist the pores and skin get crispy because it bakes.
Then, place the potatoes on a parchment paper lined baking sheet and bake for round 1 hour, till they’re fork tender.
Whereas the potatoes are baking, you’ll be able to put together your taco meat. Begin by browning your floor beef with some finely chopped onions.
When the meat is cooked by way of, add the diced tomatoes with inexperienced chilis (I like to make use of Rotel), water, and taco seasoning to the pan. Stir to combine, then saute the elements over medium low warmth till the sauce begins to cut back and thicken.
After that, you’ll be able to take away the pan from warmth and set it apart till the potatoes are completed cooking.
When the potatoes are completed baking, take away them from the oven and permit them to chill for a couple of minutes till they’re secure to deal with. Then, reduce every potato in half lengthwise and scoop out the middle of the potato. You may set the filling apart to make use of in one other recipe.
You may go away the potatoes halved for bigger servings. Or reduce the potato skins in half once more for smaller items.
For those who desire your potato skins to be crispy, I might counsel putting them again within the oven after they’ve been reduce to assist the pores and skin get crispier. Bake them for a further 15 to twenty minutes.
For those who don’t thoughts a softer potato pores and skin, you’ll be able to add the cooked taco filling on to the potatoes with out baking them extra. Fill every potato stuffed with taco meat, frivolously urgent it into the pores and skin so it stays in place.
After that, sprinkle the cheese excessive of every potato, masking the filling fully. Then, place the pan within the oven to bake for 10 to fifteen minutes, till the cheese on high is melted.
After that, you sprinkle some further taco seasoning and chopped inexperienced onion on high earlier than serving!
Baked Potato Pores and skin Recipe Concepts
Now that you simply see how easy these taco potato skins are to make, you’re going to need to serve them at all of your events! Use these baking concepts to take the flavour of your potatoes up a notch!
Strive these recipe concepts and substitutions to create a scrumptious appetizer for any get collectively!
- Serve with dip. Add to the flavour of your taco potatoes by serving them with some dip. The taco filling would style wonderful when served with bitter cream, ranch dressing, salsa, guacamole, or taco sauce.
- Add some toppings. You too can give your potato skins just a little extra taste with the assistance of toppings. After your potatoes are completed baking, high them with some conventional taco toppers, like shredded lettuce, chopped tomatoes, diced peppers, chopped avocado, sliced black olives, or chopped inexperienced onion.
- Make it spicy. Take the spice degree of your stuffed potatoes up a degree by including some chopped jalapeno or spicy salsa to your taco filling! Add the jalapenos or salsa to the pan with the taco filling as you’re cooking the bottom beef to provide it an additional kick of spice.
Substances
- 4 massive russet potatoes
- 2 tablespoons vegetable oil
- 1 pound floor beef
- 1 small onion, finely chopped
- 1 packet taco seasoning
- 1/4 cup water
- 1 can diced tomatoes with inexperienced chilies
- 2 cups shredded fiesta mix cheese
- Chopped inexperienced onion for garnish
- Bitter cream for dipping
Directions
- Preheat the oven to 400 levels.
- Line a baking sheet with parchment paper and poke holes in every potato with a fork. Brush every potato throughout with vegetable oil.
- Bake the potatoes within the preheated oven for 1 hour, till tender.
- Whereas the potatoes are cooking, brown the bottom beef in a big skillet with the chopped onion.
- When the meat is cooked by way of, stir within the taco seasoning, water and diced tomatoes. Simmer for 10 minutes, till the sauce has thickened, then take away pan from warmth.
- Take away the potatoes from the oven and slice every one in half. Scoop out the middle of every potato, leaving a skinny layer of potato above the pores and skin.
- Reduce every potato half in half once more. For crispier potato skins, return the pan to the oven for 15 to twenty minutes.
- High every potato with the ready taco meat and shredded cheese.
- Return the pan to the oven to bake for quarter-hour, till the cheese is melted and the potato skins are crispy.
Vitamin Info:
Yield: 8
Serving Dimension: 1
Quantity Per Serving:
Energy: 479Whole Fats: 24gSaturated Fats: 10gTrans Fats: 1gUnsaturated Fats: 11gLdl cholesterol: 82mgSodium: 732mgCarbohydrates: 38gFiber: 4gSugar: 3gProtein: 27g
Extra Straightforward Recipe Concepts:
Taco Stuffed Mini Peppers
Emily is a midwestern mother of two boys. She loves all issues DIY — from house renovations to youngsters celebration planning. Whether or not she’s making a brand new farmhouse craft for her house or serving to her youngsters with a cool exercise, you’ll be able to wager she’s in the midst of some form of DIY venture (or three) proper now!
